Here at The Bellhouse our ethos is 'freshly prepared, Traditional British Fayre, using only seasonal, locally sourced produce'. With this in mind and with the support of his highly talented team of chefs, Craig combines the traditional with innovation to produce truly wonderful dishes every time.
Traditional British Fayre, influenced from all that is available locally and seasonally
Our food, backed up by the beautiful historical venue and excellent service is what sets us apart from the rest. We offer an experience hard to rival, whether it be a casual lunch, an intimate dinner for two, your special occasion shared with friends and family or perhaps your wedding reception we know the Bellhouse is the place you will want to be.